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Rural Route 2 Cookbook

Rural Route 2 Cookbook

Tried & True Recipes from Down on the Farm

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Category: Breakfast

Baked Oatmeal Supreme for Breakfast

by LeAnn Ralph on March 3, 2019March 3, 2019 in Breakfast

Made with oatmeal, raisins, walnuts and milk, Baked Oatmeal Supreme is a heart-healthy — and delicious! — way to start your day (makes an excellent in between meals snack, too). Serve warm or cold with whipped cream, frozen vanilla yogurt or another topping that you like.

Cherry or Blueberry Blintzes

by LeAnn Ralph on June 10, 2018July 13, 2018 in Breakfast, Desserts

Blintzes are delicious as a main course for a light meal or for dessert.

Homemade Cinnamon Rolls

by LeAnn Ralph on April 6, 2018July 13, 2018 in Breads, Breakfast, Cinnamon Rolls

If I’ve heard it once, I’ve heard it a dozen times: “Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!”

Homemade Cinnamon Roll Recipe

I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon — scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1.5 hours); punch down the dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bake the cinnamon rolls (30 minutes) — for a grand total of 5 hours from start to finish. But it doesn’t have to be that way. You really can make homemade cinnamon rolls from scratch in two hours or less.

Quick Bread Mix

by LeAnn Ralph on October 20, 2013July 13, 2018 in Biscuits, Breads, Breakfast

After my mom and dad retired from farming and moved to the house where I live now, I used to mix up this recipe for Mom so she would have it to make pancakes, biscuits or muffins.

Scones

by LeAnn Ralph on September 9, 2013July 13, 2018 in Biscuits, Breads, Breakfast

My mother enjoyed these biscuits with a cup of coffee. They are especially good if you make them with dried cranberries.

Refrigerator Muffins

by LeAnn Ralph on August 8, 2013July 13, 2018 in Breakfast, Muffins

If you like muffins for breakfast and snacks, this recipe makes enough batter for lots of muffins. You can mix the batter up, refrigerate it and then bake muffins as you need them. One batch of batter will make about six dozen muffins (more or less), depending on the size of the muffin tins.

Swedish Tea Ring

by LeAnn Ralph on January 18, 2013July 13, 2018 in Breads, Breakfast, Cinnamon Rolls

A fancy version of Cinnamon Rolls — and easy, too!

This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon roll recipe (well, maybe it takes a bit more than 2 hours when you add the frosting glaze).

I made this for the breakfast after the Sunday school Christmas program, and there wasn’t much left to take home!


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Recipe Categories

New Recipes

  • Old Fashioned Sugar Cookies
  • Homemade Marinade
  • Instant Pot Chicken and Rice Recipe
  • Rhubarb Coffee Cake
  • Baked Oatmeal Supreme for Breakfast
  • Cheesecake Parfait
  • Old Fashioned Hot Chocolate
  • Mothball Christmas Cookies
  • Cinnamon Roll Muffins
  • Caramel Apple Pie

Recipe Tags

angel food baked Biscuits Blueberry Bread Breads Breakfast Buns Cake Candy Carrots Casserole Cheese Cheesecake Cherry chicken Chocolate Christmas Cinnamon Cinnamon Rolls cookies dessert easter Fish frosting hard boiled eggs Holiday homemade honey hot apple cider Instant Pot lasagna Muffins Norwegian Oatmeal Potato rhubarb rice Rolls Side Dish spice sugar sweet and sour Thanksgiving Dinner Wisconsin
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