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Rural Route 2 Cookbook

Rural Route 2 Cookbook

Tried & True Recipes from Down on the Farm

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Category: Cinnamon Rolls

Cinnamon Roll Muffins

by LeAnn Ralph on October 18, 2018October 18, 2018 in Breads, Cinnamon Rolls, Muffins

If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.

Homemade Cinnamon Rolls

by LeAnn Ralph on April 6, 2018July 13, 2018 in Breads, Breakfast, Cinnamon Rolls

If I’ve heard it once, I’ve heard it a dozen times: “Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!”

Homemade Cinnamon Roll Recipe

I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon — scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1.5 hours); punch down the dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bake the cinnamon rolls (30 minutes) — for a grand total of 5 hours from start to finish. But it doesn’t have to be that way. You really can make homemade cinnamon rolls from scratch in two hours or less.

Swedish Tea Ring

by LeAnn Ralph on January 18, 2013July 13, 2018 in Breads, Breakfast, Cinnamon Rolls

A fancy version of Cinnamon Rolls — and easy, too!

This pastry looks like you spent hours slaving over the dough. In reality, it takes 2 hours from start to finish because it is basically my cinnamon roll recipe (well, maybe it takes a bit more than 2 hours when you add the frosting glaze).

I made this for the breakfast after the Sunday school Christmas program, and there wasn’t much left to take home!


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