My mother used to bake bread about once a week when I was growing up on our farm. Store-bought bread, she said, was “too fluffy” and “doesn’t taste like anything.” Here’s the recipe for my mother’s bread.
Tag: homemade
For any special dinner or family occasion or holiday dinner this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they’re downright tasty too!
A somewhat unusual cookie recipe, but fun to make. Once you have added the cup of Rice Krispies and if the cookies still seem a little too moist, add Rice Krispies by the quarter cup until you get the desired consistency. Then roll in coconut.