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Rural Route 2 Cookbook

Rural Route 2 Cookbook

Tried & True Recipes from Down on the Farm

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Tag: Oatmeal

Baked Oatmeal Supreme for Breakfast

by LeAnn Ralph on March 3, 2019March 3, 2019 in Breakfast

Made with oatmeal, raisins, walnuts and milk, Baked Oatmeal Supreme is a heart-healthy — and delicious! — way to start your day (makes an excellent in between meals snack, too). Serve warm or cold with whipped cream, frozen vanilla yogurt or another topping that you like.

Molasses Oatmeal Bread

by LeAnn Ralph on April 25, 2018July 13, 2018 in Breads

Not only is this a rich, dark bread that makes terrific sandwiches and tasty toast, it’s also high in fiber and low in refined sugar.

Oatmeal Apple Raisin Muffins

by LeAnn Ralph on April 13, 2018July 13, 2018 in Muffins

These muffins are quick and easy to make for breakfast. I also make them for the coffee that’s served after church on Sunday, too. The church is the same little white country church I attended as a child.

Oatmeal Peanut Butter Bars

by LeAnn Ralph on December 31, 2012July 13, 2018 in Bars

The bottom line is — these Oatmeal Peanut Butter Bars are just plain good! My husband loves them and could eat the whole pan by himself.


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New Recipes

  • Old Fashioned Sugar Cookies
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  • Instant Pot Chicken and Rice Recipe
  • Rhubarb Coffee Cake
  • Baked Oatmeal Supreme for Breakfast
  • Cheesecake Parfait
  • Old Fashioned Hot Chocolate
  • Mothball Christmas Cookies
  • Cinnamon Roll Muffins
  • Caramel Apple Pie

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