A Different Kind of Glazed Carrots

My husband loves this recipe for glazed carrots. Instead of brown sugar and butter, it uses fruit juice. Serve as a side dish with your favorite meal.

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Cherry or Blueberry Blintzes

Blintzes are delicious as a main course for a light meal or for dessert.

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Marble Bundt Cake Recipe

When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, marble cake was one of my mother’s specialties. I was always fascinated with the way that the marble seemed to appear in the cake “by magic.”

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Strawberry Shortcake Baking Powder Biscuits

I have noticed over the years that there are two philosophies for Strawberry Shortcake. There are the people who make Strawberry Shortcake with biscuits. And then there are those who make it with angel food cake or plain white or yellow cake. My mother belonged to the biscuit philosophy. She also made baking powdered biscuits when she ran out of bread and needed a quick bread to serve with a meal.

My mom and dad both considered baking powder biscuits spread with butter and drizzled with pancake syrup or dark corn syrup to be an extra-special treat.

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Summer Time Party Punch

I made this punch for the open house that we had at the newspaper in June (2010) for the All-School Reunion 100th Anniversary for our high school.

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Homemade Breadsticks

These breadsticks are easy and go well with spaghetti or soup. You can make breakfast treats with them using cinnamon and sugar.

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