For any special dinner or family occasion or holiday dinner this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they’re downright tasty too!
Author: LeAnn Ralph
This recipe is so easy that even my husband can do it.
(His specialities are boxed mac-n-cheese, Ramen noodles and frozen pizza!)
When the thermometer reads 15 below zero in January, hot apple cider is sure to be a hit.
My first-generation Norwegian mother always made Christmas Bread for the holidays. The difference between Julekake and Christmas Bread is that Christmas Bread is not as sweet. It is delicious toasted and makes good sandwiches, too, especially sandwiches with cheese. Try with cream cheese, too.
This is the basic recipe for “Hot Cross Buns” except with potatoes.
There are several ways to spell Julekaga. Take your pick. Either way, it’s a wonderful addition to the Christmas holiday.
In addition to making lefse for Christmas, my mother made julekake and Christmas bread. The difference between julekake and Christmas bread is that julekake is a richer bread.
My husband loves raspberries, and this is one of his favorite desserts. I often make it as a birthday cake for him. The recipe (like the parfait dessert) can in no way, shape or form be considered a “heart healthy” recipe. But it is delicious! Also good with cherry pie filling instead of raspberry.
After my mom and dad retired from farming and moved to the house where I live now, I used to mix up this recipe for Mom so she would have it to make pancakes, biscuits or muffins.
I have always loved mac-n-cheese, and this variation is one of my favorites!
My mother enjoyed these biscuits with a cup of coffee. They are especially good if you make them with dried cranberries.
If you like muffins for breakfast and snacks, this recipe makes enough batter for lots of muffins. You can mix the batter up, refrigerate it and then bake muffins as you need them. One batch of batter will make about six dozen muffins (more or less), depending on the size of the muffin tins.
Easy Shamrock Cookies for St. Patrick’s Day.