Recipe: Breakfast

Baked Oatmeal Supreme for Breakfast

Made with oatmeal, raisins, walnuts and milk, Baked Oatmeal Supreme is a heart-healthy — and delicious! — way to start your day (makes an excellent in between meals snack, too). Serve warm or cold with whipped cream, frozen vanilla yogurt or another topping that you like.


Cinnamon Roll Muffins

If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.


Refrigerator Muffins

If you like muffins for breakfast and snacks, this recipe makes enough batter for lots of muffins. You can mix the batter up, refrigerate it and then bake muffins as you need them. One batch of batter will make about six dozen muffins (more or less), depending on the size of the muffin tins.


Recipe Search

Never miss a recipe!

Subscribe to the Rural Route 2 Cookbook Recipes. Free!

Enter your email address:

Recipe Categories

New Recipes

Recipe Tags