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Rural Route 2 Cookbook

Rural Route 2 Cookbook

Tried & True Recipes from Down on the Farm

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Tag: Breakfast

Baked Oatmeal Supreme for Breakfast

by LeAnn Ralph on March 3, 2019March 3, 2019 in Breakfast

Made with oatmeal, raisins, walnuts and milk, Baked Oatmeal Supreme is a heart-healthy — and delicious! — way to start your day (makes an excellent in between meals snack, too). Serve warm or cold with whipped cream, frozen vanilla yogurt or another topping that you like.

Cinnamon Roll Muffins

by LeAnn Ralph on October 18, 2018October 18, 2018 in Breads, Cinnamon Rolls, Muffins

If you love cinnamon rolls but do not have the time or the inclination to make traditional cinnamon rolls with dough that has to raise twice before the cinnamon rolls are baked, try this easy variation.

Refrigerator Muffins

by LeAnn Ralph on August 8, 2013July 13, 2018 in Breakfast, Muffins

If you like muffins for breakfast and snacks, this recipe makes enough batter for lots of muffins. You can mix the batter up, refrigerate it and then bake muffins as you need them. One batch of batter will make about six dozen muffins (more or less), depending on the size of the muffin tins.


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New Recipes

  • Old Fashioned Sugar Cookies
  • Homemade Marinade
  • Instant Pot Chicken and Rice Recipe
  • Rhubarb Coffee Cake
  • Baked Oatmeal Supreme for Breakfast
  • Cheesecake Parfait
  • Old Fashioned Hot Chocolate
  • Mothball Christmas Cookies
  • Cinnamon Roll Muffins
  • Caramel Apple Pie

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