My mother used to bake bread about once a week when I was growing up on our farm. Store-bought bread, she said, was “too fluffy” and “doesn’t taste like anything.” Here’s the recipe for my mother’s bread.
For any special dinner or family occasion or holiday dinner this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they’re downright tasty too!
A somewhat unusual cookie recipe, but fun to make. Once you have added the cup of Rice Krispies and if the cookies still seem a little too moist, add Rice Krispies by the quarter cup until you get the desired consistency. Then roll in coconut.