When I was a kid, we used to go to another farm owned by some friends to cut rhubarb. When my mom and dad retired from farming and built a house at the back of the farm, Dad planted several Canadian Red rhubarb plants.
When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, marble cake was one of my mother’s specialties. I was always fascinated with the way that the marble seemed to appear in the cake “by magic.”
Children love the Easter Bunny and this Easter Bunny cake is sure to delight all of the children at your Easter dinner. Or — consider making it as a treat for Grandma or Grandpa or Great-grandma or Great-grandpa.
This recipe is so easy that even my husband can do it.
(His specialities are boxed mac-n-cheese, Ramen noodles and frozen pizza!)
My husband loves raspberries, and this is one of his favorite desserts. I often make it as a birthday cake for him. The recipe (like the parfait dessert) can in no way, shape or form be considered a “heart healthy” recipe. But it is delicious! Also good with cherry pie filling instead of raspberry.