When I was a kid, my mother would talk about eating hot cross buns at Easter when she was a child. The buns were something that her mother made every year.
For any special dinner or family occasion or holiday dinner this recipe for Sour Cream Crescent Rolls takes only 2 hours from start to finish. And they’re downright tasty too!
This is the basic recipe for “Hot Cross Buns” except with potatoes.